The Wellness Kitchen in Templeton, CA. was the location of a wonderful gluten-free cooking event day. I had a wonderful time with Rosemary, the owner of the Bless Your Heart Bakery and about 13 other women (and one man), learning her techniques for gluten-free cooking. The atmosphere was peaceful and the community of participants was one of graciousness and friendship.
Simplicity of Foods
Putting delicious dishes together doesn’t to be complex. I always wonder why people say they don’t’ like to cook, but coming from a tradition of cooks who spend the whole day in the kitchen, I can understand when people think cooking has to take to much time out of a busy day. That was my experience [Continue Reading]
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